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Reference
CS27
Sector
Cruise, Superyacht and Crewing
Salary
€5,000 to €6,000 Per Month
Town/City
Dual Season Cruising
Contract Type
Permanent
Sous Chef | Private 80m+ New Build | 2:2 Rotation | October Start
An exciting opportunity has become available for an experienced Sous Chef to join a stunning private 80m+ new build. This is a fantastic chance to be part of a professional, supportive crew from the beginning, with excellent long-term career prospects.
Working alongside a talented galley team of three, you'll enjoy a collaborative environment with a great crew dynamic and the opportunity to help shape the onboard culinary programme.
The Package:
- Private 80m+ new build
- 2:2 rotation
- Dual season cruising
- Salary discussed at interview
- Comprehensive training package
- October Start
The Ideal Candidate:
- Previous experience as a Sous/Crew Chef on a large yacht, ideally with a land-based background at Michelin Star level
- Strong leadership skills with a real passion for cooking and assisting the Head and Crew Chef when required.
- Organised, adaptable, and thrives in a dynamic, high-end environment
- Looking for a long-term opportunity with genuine growth potential
If you're ready to take the next step in your yachting career and join an exceptional new build with exciting plans ahead, we'd love to hear from you.
