Sous Chef

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Reference

CS27

Sector

Cruise, Superyacht and Crewing

Salary

€5,000 to €6,000 Per Month

Town/City

Dual Season Cruising

Contract Type

Permanent

 

Sous Chef | Private 80m+ New Build | 2:2 Rotation | October Start

An exciting opportunity has become available for an experienced Sous Chef to join a stunning private 80m+ new build. This is a fantastic chance to be part of a professional, supportive crew from the beginning, with excellent long-term career prospects.

Working alongside a talented galley team of three, you'll enjoy a collaborative environment with a great crew dynamic and the opportunity to help shape the onboard culinary programme.

The Package:

  • Private 80m+ new build
  • 2:2 rotation
  • Dual season cruising
  • Salary discussed at interview
  • Comprehensive training package
  • October Start

The Ideal Candidate:

  • Previous experience as a Sous/Crew Chef on a large yacht, ideally with a land-based background at Michelin Star level
  • Strong leadership skills with a real passion for cooking and assisting the Head and Crew Chef when required.
  • Organised, adaptable, and thrives in a dynamic, high-end environment
  • Looking for a long-term opportunity with genuine growth potential

If you're ready to take the next step in your yachting career and join an exceptional new build with exciting plans ahead, we'd love to hear from you.

 

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