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We are currently recruiting for a Chef de Partie, a vital position within the galley operations. Reporting directly to the Executive Chef, you will be responsible for producing high-quality dishes across a variety of dining services—from breakfast buffets to a la carte lunches an...

We are now recruiting for a 3rd Engineer to join the engine department of this celebrated fleet. As an Officer of the Watch, the 3rd Engineer plays a vital role in maintaining the safe and efficient operation of all technical systems on board. Reporting to the 1st Engineer, the s...

We are currently seeking a qualified 2nd Engineer to join the engineering team on board. This is a critical role in ensuring the safe, efficient, and environmentally compliant operation of all engine room machinery and systems. Reporting directly to the 1st Engineer, the successf...

We're partnered with a global engineering client that are looking for talented Outfitting Detail Design Engineers. These positions are 12 month fixed contracts.

My Client is looking for a Marine Superintendent who will be responsible for: promoting the implementation and ensuring the application of management policies and procedures relating to safety, security, environment and nautical on board the fleet and ensuring the adoption and u...

Are you a visionary culinary leader with a passion for excellence at sea? We are seeking an experienced Corporate Executive Chef to oversee the culinary operations across a fleet of world-class cruise ships. This is your opportunity to take charge of multiple kitchens, inspire ta...

The Master Mariner is the highest authority onboard, responsible for ensuring the safe and efficient operation of the vessel in compliance with international and company regulations. This role is pivotal in maintaining operational excellence, overseeing navigation, crew managemen...

  Our client is a dynamic company dedicated to supporting other businesses within the marine industry. With a comprehensive range of services they offer assistance to optimize operations, enhance safety and ensure compliance by international maritime regulations. By lever...

As a Sous Chef you will be responsible for the up-to-standard work flow in the assigned work area of the Galley and the related administrative tasks, in close cooperation with the Executive Chef, Supervision and training of the strict adherence to all agreed regulations (HACCP), ...

Consortio have partnered with an global service provider when it comes to the crewing of vessels worldwide. This company has clients within the cruise, yachting and hospitality industry. They also offer crew and catering to river vessels too. Due to expanding their company they a...