Chef De Partie

Consortio is proud to be partnering with one of the world’s most renowned luxury cruise liners to bring exceptional culinary talent to the seas. This partnership offers experienced chefs a unique opportunity to work aboard a premium vessel, delivering outstanding dining experiences to guests from around the globe. As part of this prestigious team, you'll be immersed in a culture that values excellence, innovation, and global hospitality at the highest level.

We are currently recruiting for a Chef de Partie, a vital position within the galley operations. Reporting directly to the Executive Chef, you will be responsible for producing high-quality dishes across a variety of dining services—from breakfast buffets to a la carte lunches and gourmet dinners. Your expertise will ensure that each meal not only meets but exceeds the expectations of international guests and crew, with a strong focus on taste, quality, presentation, and consistency. This role is key to upholding the culinary standards that define the cruise line's luxury reputation.

Requirements:

• Minimum 2 years’ experience in a similar role, preferably in a high-volume or fine dining environment.
• Strong knowledge of international cuisine, food preparation techniques, and safe food handling.
• Familiarity with systems such as Fidelio and inventory management tools is highly desirable.
• Able to manage multiple tasks under pressure while maintaining high standards of hygiene and presentation.
• Proven leadership abilities to support, train, and supervise junior kitchen staff within assigned stations.

Join us at Consortio and take your culinary career to new horizons aboard one of the world's most luxurious cruise experiences.