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Reference
VAC-4086
Sector
Cruise, Superyacht and Crewing
Salary
Competitive
Town/City
England
Contract Type
Contract
We are seeking an experienced Corporate Executive Chef to oversee the culinary operations across multiple ships within a prestigious cruise line. The ideal candidate will have a strong background in high-volume, upscale cruise ship dining, with prior experience in companies such as P&O, Carnival, and similar ocean cruise brands.
This role requires an innovative leader who can maintain the highest culinary standards while ensuring consistency and efficiency across multiple kitchens.
Job Title: Corporate Executive Chef – Cruise Ship
Location: Onboard a Major Cruise Line
Salary: $6,500 per month
Rotation: 2:1 (Two months on, one month off)
Start Date: April 2025
Key Responsibilities:
- Oversee and manage the culinary operations across the fleet, ensuring top-quality food preparation and presentation.
- Develop and implement innovative menus that align with company standards and guest expectations.
- Supervise Executive Chefs onboard, providing guidance, training, and leadership.
- Monitor food costs, inventory management, and overall kitchen efficiency.
- Ensure compliance with food safety, sanitation, and HACCP regulations.
- Work closely with procurement teams to source quality ingredients while maintaining cost control.
- Provide ongoing training and development programs for kitchen staff.
- Collaborate with onboard and corporate teams to enhance the guest dining experience.
Requirements:
- Previous experience as an Executive Chef on large ocean cruise ships (P&O, Carnival, or similar brands preferred).
- Prior experience as a Corporate or Executive Chef overseeing multiple kitchens.
- Strong leadership and management skills, with the ability to mentor and develop large culinary teams.
- Extensive knowledge of international cuisines and high-volume food production.
- Ability to work in a fast-paced environment while maintaining high standards.
- Excellent communication and organizational skills.
- Strong understanding of budget management and cost control.
- Experince in taking kitchen hygeine inspections and complying with the health and hygine regulations.
This is an exciting opportunity for a seasoned culinary professional looking to take their career to the next level with a world-class cruise brand.
