Commis de Cuisine

Consortio have partnered up with a luxury cruise line, together we are looking for a Commis de Cuisine, where you'll bring at least 2 years of culinary experience, ideally within the hotel industry or aboard river cruise ships. Your role will be crucial in assisting the Executive Chef (or Sous Chef) in various galley stations, ensuring the smooth preparation and presentation of meals according to our high standards. Flexibility, resilience, and a positive team spirit are essential as you'll navigate busy service periods and uphold our commitment to delivering exceptional guest experiences.

As a Commis de Cuisine, you'll thrive in a dynamic environment where attention to detail and adherence to safety and hygiene standards are paramount. From managing minor stations like the Breakfast station to collaborating with our restaurant and bar teams, your dedication to excellence will shine through in every aspect of your work. Join us in creating unforgettable moments for our guests while enjoying shared onboard accommodation and the opportunity to contribute to a vibrant, supportive team culture.

Requirements:

• At least 2 years of culinary experience ideally onboard a river cruise ship.
• Speaking fluent English.
• Flexible to work in multiple roles in case of colleagues being of with sickness.
• EU Passport holder.